Recipe: Christmas Sangria

This is the perfect coctail to entertain with during the Christmas season. It's full of flavours to get you into the Christmas spirit. This drink is on the sweeter side so if you like somehting sweet, this is totally for you.

Ingredients:

• 1 (750ml) bottle White Wine
• 1 340ml (12 oz) Ginger Beer, plus more for topping if desired
• 1.1/2 cups Apple Cider
• 1/2 cup Still Spirits Top Shelf Napoleon Brandy (from your Top Shelf Festive Selection Gift Pack)
• 3 Pears, sliced
• 3 Oranges, sliced
• Arils from pomegranate
• 3 Cinnamon Sticks
• Cinnamon Sugar, for the rims of your classes (optional)

Method:

1. In a large 3l pitcher add sliced pears, sliced oranges, arlis and cinnamon sticks to the bottom.

2. Add all liquid ingredients.

3. Stir gently and then place in the fridge until chilled. Once sangria has chilled prepare your classes with a rim of cinnamon sugar. Add ice and sangria is ready to be served.