Recipe: Creme Egg Cocktail

Skip dessert and head straight for this chocolately martini topped with delicious Cadbury Creme eggs. The perfect cocktail to get into the Easter spirit, yum!


  • 50 ml top Shelf Creme de Cacao Liqueur
  • 30 ml Milk
  • 30 ml Cream
  • 1 x Cadbury Cream Egg
  • 1/2 Tbsp Hershey's Chocolate Syrup, plus extra for decorating the rim
  • A handful of ice


1. Drizzle the chocolate syrup on a plate and dunk the martini glass into the syrup to coat the rim in chocolate.

2. Pour Creme de Cacao Liqueur, milk, cream and chocolate syrup into a cocktail shaker, shake well until the cholate syrup is completely incorporated.

3. Add ice and contents of the shaker into the martini glass.

4. Cut the Creme Egg in half and use to decorate.