Recipe: Egg-cellent Easter Cocktail

This delicious chocolate, expresso cocktail would be ideal served as a treat for dessert on Easter Day. And what's even better it's served in an Easter egg so looks even more delectable.

Ingredients:

• 35 ml Top Shelf chocolate Cream Liqueur
• 2 tsp Mascarpone
• 1/2 cup of Double Espresso coffee
• Medium sized Chocolate Easter Egg
• Handful of Ice

Method:

1. Add the Chocolate Cream Liqueur, espresso coffee and mascarpone in a cocktail shaker and shake well.

2. Fill the martini glass with Easter decoration and then stand the egg on top.

3. Use a hot knife to slice the top of the easter egg.

4. Add ice cube and the contents of the shaker into the Easter Egg

5. Serve with a straw.