The first decision we need to make is do whether we want our extraction in an Alcohol Base or a Water Base.
The Alcohol Base will preserve the flavours for longer so there is a real benefit here doing it this way. The Water Base is easier to do but the choice is entirely your own.
Alcohol Base:
We need to do a wash first if this is our preferred route. If you’re not sure on how to do a wash we’ve done many videos on how to make a wash for making vodka, so you’d do well to watch these first.
We need to ferment some sugar in water using a yeast to make the alcohol. It really doesn’t matter what type of yeast we use as we are not going to be drinking this. We are just making Alcohol. Please try and make this as a clear liquid so at the end of fermentation it’s as well to add some clearing agent like Turbo Clear. This will help to keep your machine clean and help stop blockages forming.
Extraction:
Having made your decision about whether to do an Alcohol or Water base we now have three options on how we going to do the extraction:
The Airstill and the T500 are designed to heat up to 78 to 82 when Alcohol Vapour will come off the liquid. If using water the Airstill will take quite a time to do the extraction.
Note: It’s important to remember that when you’re done you need to thoroughly clean the machine otherwise these smells will be picked up next time you do the process.