Fruit Quantities for Wine Making
Use the following table as a guide when making your fruit wines.
| Suitable Fruit | How Much Fruit (kg) | How Much Sugar (kg) | Extra Fruit | ||
| 22.5 Litres | 4.5 Litres | 22.5 Litres | 4.5 Litres | ||
| Apple (Sour) | 10 | 2 | 6.5 | 1.3 | 100g per 4.5 litres of Blueberries |
| Blackcurrant | 4 | 0.8 | 6.5 | 1.3 | 400g per 4.5 litres Redcurrants |
| Blackberry | 6 | 1.2 | 6.5 | 1.3 | 100g per 4.5 litres of Blueberries |
| Cherry (Black or Red) | 10 | 2 | 6.5 | 1.3 | 100g per 4.5 litres of Blueberries |
| Crab Apple | 10 | 2 | 6.5 | 1.3 | 200g per 4.5 litres of Raisins |
| Damson | 10 | 2 | 6.5 | 1.3 | Nothing Else |
| Elderberry | 4 | 0.8 | 6.5 | 1.3 | 400g per 4.5 litres of Raisins |
| Gooseberry | 7 | 1.4 | 6.5 | 1.3 | 100g per 4.5 litres of Blueberries |
| Greengage | 10 | 2 | 6.5 | 1.3 | 150g per 4.5 litres of Raisins |
| Loganberry | 4 | 0.8 | 6.5 | 1.3 | 200g per 4.5 litres of Blueberries |
| Pear | 8 | 1.6 | 6.5 | 1.3 | Nothing Else |
| Plum | 8 | 1.6 | 6.5 | 1.3 | 150g per 4.5 litres of Raisins |
| Raisin | 4 | 0.8 | 6.5 | 1.3 | Nothing Else |
| Raspberry | 4 | 0.8 | 6.5 | 1.3 | 150g per 4.5 litres of Raisins |
| Redcurrant | 4 | 0.8 | 7.5 | 1.5 | 400g per 4.5litre of Blackcurrant |
| Rosehip | 0.5 | 0.1 | 6.5 | 1.3 | 150g per 4.5 litres of Raisins |
| Rowanberry | 5 | 1 | 6.5 | 1.3 | 300g per 4.5 litres of Raisin |
| Strawberry | 5 | 1 | 6.5 | 1.3 | 120g per 4.5 litres of Raisin |