Parsnip Wine can be quite sweet so if you do want to add further sugar to the wine do this before bottling. It is best served as a medium sweet style wine (or a Dessert Wine). Really needs one year to mature.
Parsnip Wine can be quite sweet so if you do want to add further sugar to the wine do this before bottling. It is best served as a medium sweet style wine (or a Dessert Wine). Really needs one year to mature.
Raspberry Wine can be quite dry so if you do want to add further sugar to the wine do this before bottling. It is best served as a medium dry style table wine so a little sweetness is good but always try before adding. Really needs 6 months to mature.
Elderberry Wine can be quite dry so if you do want to add further sugar to the wine do this before bottling. It is best served as a medium dry style table wine so a little sweetness is good but always try before adding. Really needs 6 months to mature.
Cherry Wine can be quite dry so if you do want to add further sugar to the wine do this before bottling. It is best served as a medium dry style table wine so a little sweetness is good but always try before adding. Really needs 6 months to mature.
Peach Wine can be quite dry so if you do want to add further sugar to the wine do this before bottling. It is best served as a medium dry style table wine so a little sweetness is good but always try before adding. Really needs 6 months to mature.
Apricot Wine can be quite dry so if you do want to add further sugar to the wine do this before bottling. It is best served as a medium-dry style wine. Really needs six months to mature.
Beetroot Wine can be quite sweet so if you do want to add further sugar to the wine do this before bottling. It is best served as a medium sweet style wine. Really needs one year to mature.
Blackberry Wine can be quite dry so if you do want to add further sugar to the wine do this before bottling. It is best served as a medium dry style table wine, so a little sweetness is good but always try before adding. Really needs 6 months to mature.