Country Wine Recipes
<h2>Country Wine Recipes</h2> Here are a few guides to making country wines.
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Recipe For Making Rhubarb Wine 6 or 12 bottle Kits
Rhubarb Wine is quite a sharp drink, so we would not recommend adding any extra acid. It’s a great wine for blending and using as a sparkling wine. -
Recipe For Making Bilberry Wine 6 or 12 bottle Kits
Put the squash Bilberries (temperature should be between 20-25C) in the plastic bucket with the water. If you have a couple of ripe bananas cut them up and throw them in they will give the wine some nice body. -
Recipe For Making Elderflower Champagne 6 or 12 Bottle Kits
A delightful summer wine served chilled. Light and bubbly. Easy to make - simply following this recipe. Great taste and aroma. -
Recipe For Making Mead 6 or 12 bottle Kits
Always try to make sure the fruit is clean and bug-free Make sure all the equipment that comes into contact with the wine at any stage of the process is clean and sterilised. Use a hydrometer and thermometer at all times Check out the Guides on the web site. -
Recipe For Making Dandelion Wine 6 or 12 bottle Kits
Make sure when shaking a Demi John made of glass that you always release the pressure between shaking. Glass Demi Johns can build up a lot of pressure and can crack or split if this is not done. -
Recipe For Making Strawberry Wine 6 or 12 bottle Kits
Strawberry Wine can be quite dry so if you do want to add further sugar to the wine do this before bottling. It is best served as a medium dry style table wine, so a little sweetness is good but always try before adding. Really needs 6 months to mature. -
Recipe For Making Gooseberry Wine 6 or 12 bottle Kits
Make sure all the equipment that comes into contact with the wine at any stage of the process is clean and sterilised. Read More -
Recipe For Making Bramble Wine Recipe
Follow the rules for making country wines and you can produce some great flavours. Try this Bramble Wine and enjoy the taste of summer.
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