Use the following table as a guide when making your fruit wines.

Suitable Fruit How Much Fruit (kg) for 22.5 litre How Much Fruit (kg) for 4.55 litre How much Sugar for 22.5 litre How much Sugar (kg) for 4.5 litre Extra Fruit
Apple (Sour) 1026.51.3100g per 4.5 litres of Blueberries
Blackcurrant 40.86.5 1.3 400g per 4.5 litres Redcurrants
Blackberry 61.26.5 1.3 100g per 4.5 litres of Blueberries
Cherry (Black or Red)1026.5 1.3 100g per 4.5 litres of Blueberries
Crab Apple 1026.5 1.3 200g per 4.5 litres of Raisins
Damson 1026.5 1.3 Nothing Else
Elderberry 40.86.5 1.3 400g per 4.5 litres of Raisins
Gooseberry 71.46.5 1.3 100g per 4.5 litres of Blueberries
Greengage 1026.5 1.3 150g per 4.5 litres of Raisins
Loganberry 40.86.5 1.3 200g per 4.5 litres of Blueberries
Pear 81.66.5 1.3 Nothing Else
Plum 81.66.5 1.3 150g per 4.5 litres of Raisins
Raisin 40.86.5 1.3 Nothing Else
Raspberry 40.86.5 1.3 150g per 4.5 litres of Raisins
Redcurrant 40.87.5 1.5 400g per 4.5litre of Blackcurrant
Rosehip 0.50.16.5 1.3 150g per 4.5 litres of Raisins
Rowanberry 516.5 1.3 300g per 4.5 litres of Raisin
Strawberry 516.5 1.3 120g per 4.5 litres of Raisin