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Fruit Quantities for Wine Making

Use the following table as a guide when making your fruit wines.

Suitable Fruit How Much Fruit (kg) How Much Sugar (kg) Extra Fruit
  22.5 Litres 4.5 Litres 22.5 Litres 4.5 Litres  
Apple (Sour) 10 2 6.5 1.3 100g per 4.5 litres of Blueberries
Blackcurrant 4 0.8 6.5 1.3 400g per 4.5 litres Redcurrants
Blackberry 6 1.2 6.5 1.3 100g per 4.5 litres of Blueberries
Cherry (Black or Red) 10 2 6.5 1.3 100g per 4.5 litres of Blueberries
Crab Apple 10 2 6.5 1.3 200g per 4.5 litres of Raisins
Damson 10 2 6.5 1.3 Nothing Else
Elderberry 4 0.8 6.5 1.3 400g per 4.5 litres of Raisins
Gooseberry 7 1.4 6.5 1.3 100g per 4.5 litres of Blueberries
Greengage 10 2 6.5 1.3 150g per 4.5 litres of Raisins
Loganberry 4 0.8 6.5 1.3 200g per 4.5 litres of Blueberries
Pear 8 1.6 6.5 1.3 Nothing Else
Plum 8 1.6 6.5 1.3 150g per 4.5 litres of Raisins
Raisin 4 0.8 6.5 1.3 Nothing Else
Raspberry 4 0.8 6.5 1.3 150g per 4.5 litres of Raisins
Redcurrant 4 0.8 7.5 1.5 400g per 4.5litre of Blackcurrant
Rosehip 0.5 0.1 6.5 1.3 150g per 4.5 litres of Raisins
Rowanberry 5 1 6.5 1.3 300g per 4.5 litres of Raisin
Strawberry 5 1 6.5 1.3 120g per 4.5 litres of Raisin

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