Recipe - Hot Buttered Rum

Hot buttered rum is something special; butter, Still Spirits Top Shelf Dark Rum and spcies make this cocktail the ultimate Christmas drink.

Ingredients:

• 1 Tbsp Soft Butter
• 1 tsp Brown Sugar
• Pinch Ground Cinnamon
• A few drops of Vanilla Extract
• Shot of Still Spirits Top Shelf Dark Rum
• Hot Water
• Cinnamon Stick

Method:

1. Place the butter, sugar and spices at the bottom of a heat proof glass or mug.

2. Then pour in the dark rum and hot water before stirring.

3. Garnish with a cinnamon stick and some ground cinamon around the edge of the glass.