Recipe - Hot Buttered Rum

Hot buttered rum is something special; butter, Still Spirits Top Shelf Dark Rum and spcies make this cocktail the ultimate Christmas drink.


  • 1 Tbsp Soft Butter
  • 1 tsp Brown Sugar
  • Pinch Ground Cinnamon
  • A few drops of Vanilla Extract
  • Shot of Still Spirits Top Shelf Dark Rum
  • Hot Water
  • Cinnamon Stick


1. Place the butter, sugar and spices at the bottom of a heat proof glass or mug.

2. Then pour in the dark rum and hot water before stirring.

3. Garnish with a cinnamon stick and some ground cinamon around the edge of the glass.