Empty the barrel, rinsing once with fresh water until draining water becomes clear, and allow it to drain completely.
Extended Storage of Barrels:
Leave the barrel wrapped in its plastic film.
Store the barrels in a place with the following characteristics:
Humidity of approximately 70-80%.
Absence of moving air currents.
Low light.
Covered with a tarp to avoid unnecessary exposure to UV light.
After an extended storage period, prepare the barrel using method as seen in “Barrel Preparation for Immediate use".
Wine 
Beer / Ale 
Cider 
Spirits & Liqueurs