Still Spirits - Distiller's Enzyme Glucoamylase 12g

Still Spirits - Distiller's Enzyme Glucoamylase 12g

SKU
ss50229

For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.

distillers guide

Net Weight: 12 g (0.4 US oz)
Sufficient for: Up to 10 kg (22.0 lbs) Liquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal)
Temperatures: Standard Temperatures
Temperature Tolerance: 30-65°C – Optimum 50-60°C (86-149°F – Optimum 122-140°F)

In stock
£1.70 £1.42

Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars.

Application

For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.

Information

Net Weight: 12 g (0.4 US oz)

Temperature: Standard Temperatures

Sufficient for: Up To 10 kg (22.0 lbs) Liquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal)

Enzyme Systematic Name: Glucan 1,4-Alpha-Glucosidase

Enzyme Activity (u/g): > 100,000

Temperature Tolerance: 30-65°C - Optimum 50-60°C (86-149°F - Optimum 122-140°F)

pH Tolerance: 2.8-5.0 (Optimum 4.0-4.5)

GMO Status: GMO free

Shelf Life: 24 Months

Storage: Store in a cool, dry place away from direct sunlight.

Place of Origin: Made in the UK from imported and local ingredients.

Danger: May cause allergy or asthma symptoms or breathing difficulties if inhaled.

Instructions

Add enzyme to liquefied starch slurry or malted grain mash once below 65°C (149°F). Stir well, cover (or hold at 50-60°C (122-140°F)) and allow to stand for 1 hour before cooling for fermentation. Alternatively, add to mash/wort along with yeast and ferment at optimum 30-35°C (86-95°F) ambient air temperature (ensuring within tolerance for yeast) for simultaneous saccharification and fermentation.

Ingredients

Glucoamylase enzyme.

 

UK Delivery

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Delivery Times

In most cases, Delivery to England, Wales, and Lowland Scotland is by a 24 hour, next working day service by DPD. The Scottish Highlands & Islands, Northern Ireland and all other offshore destinations are usually on a 48+ hour courier services due to logistical issues beyond our control. Small items are sent by Royal Mail 1st Class post untracked. These items are usually delivered within 24 hours, but this can vary (anywhere up to 10 working days), and is unfortunately beyond our control.

International Orders

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Returns Information

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