Please note: This yeast is designed to be used with the T500 or Super Reflux Still and should not be used with the Air Still.
Classic Turbo Yeast is ideally suited to use with the T500 or Super Reflux Still for producing brown spirits (Rum, Whisky or Brandy).
Classic is also the best selling Tubo Yeast world-wide, performing excellently under most conditions. It's fast, capable of fermenting 6kg of sugar in 36 hours. It can reach strengths of 18% ABV when 8kg of sugar is used and has excellent temperature tollerance.
Still Spirits Classic Turbo Yeast has been further improved with the inclusion of new mineral absorbents for improved distillate quality.
As with all Turbo Yeasts, Classic further benefits from being used with Turbo Carbon.
| Quantity of sugar to be used | 6kg (13.2lbs) | 8kg (17.6lbs) |
| %ABV | 14.5% | 20% |
| Water Start Temp. | 40°C (104°F) | 30°C (86°F) |
| Water Start Volume | 21 ltr | 20 ltr |
| Air Temp. Range | 18-30°C (64-86°F) | 16-25°C (61-77°F) |
| Air Temp. Tolerance | Max 30°:C (86°F) | Max 25°:C (77°F) |
| Fermentation Time | 2-3 days | 5 days |
To achieve the best quality alcohol it is important to use turbo clear after fermentation.
Ingredients: Yeast, yeast nutrient, bentonite.
Net Weight: 240g
Turbo Carbon is specifically designed for use during fermentation. The unique activate internal pore structure removes impurities not taken out by post distillation filtration. It is essential for use with Triple Distilled Turbo yeast and will significantly improve all Turbo Yeasts.
Continue to filter after distillation choosing from the range of Still Spirits activated carbon filter roducts.
Always use Turbo Clear after fermentation to remove solids before distillation. If Turbo Clear is not used, the impurities trapped by Turbo Carbon will be released during the boil.
Tip: Use a steriliser cleaner solution to clean carbon residue from your fermenter after use.
Water, Activated Carbons, Xantham Gum, Preservative (sulphur dioxide).
Still Spirits Turbo Clear 24hr clearing comes with both part A and B complete
Turbo Clear should always be used to clear your wash before distillation. Within 24 hours of use, 95% of yeast cells, solids and other unwanted by-products are removed from your wash.
Alergen information: Contains a product of crustacea. Contains sulphites.
Sufficient to treat 25 litres of wash or wine.
Net weight: 130g
Water, Silicic Acid, Chitosan, Preservative (sulphur dioxide).
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