In this video, Richard walks you through the process of making a wash at the right temperature and using the correct yeast. Also, once the wash is complete you'll learn how to start the fermentation process. Hope you enjoy it!
In this video, Richard follows on from the previous video 'Making the Wash and Fermenting'. Now its time to add yeast and nutrients. The type of yeast used is essential.
In this video, Richard guides you through an alternative to manually degassing the wash with a spoon or paddle. You can save yourself a lot of time by using the Degasser(Wine Whip). Find it here: Degasser (Wine Whip)
In this video, Richard filtering your gin and also adding flavours. There are several ways to flavour your gin or any other spirit and here you'll learn how to do that.
Taking alcohol readings whilst producing your base spirit is a vital part of the distilling process. This video focuses on using a hydrometer whilst using the Still Spirits Air Still.
Detailed unboxing of the Still Spirits Gin Flavouring Craft Kit. This kit is for those who would like to produce their own unique gin recipe. Or just follow the recipes available in the booklet.