Elderberry Wine can be quite dry so if you do want to add further sugar to the wine do this before bottling. It is best served as a medium dry style table wine so a little sweetness is good but always try before adding. Really needs 6 months to mature.
Cherry Wine can be quite dry so if you do want to add further sugar to the wine do this before bottling. It is best served as a medium dry style table wine so a little sweetness is good but always try before adding. Really needs 6 months to mature.
Peach Wine can be quite dry so if you do want to add further sugar to the wine do this before bottling. It is best served as a medium dry style table wine so a little sweetness is good but always try before adding. Really needs 6 months to mature.
Apricot Wine can be quite dry so if you do want to add further sugar to the wine do this before bottling. It is best served as a medium-dry style wine. Really needs six months to mature.
Beetroot Wine can be quite sweet so if you do want to add further sugar to the wine do this before bottling. It is best served as a medium sweet style wine. Really needs one year to mature.
Blackberry Wine can be quite dry so if you do want to add further sugar to the wine do this before bottling. It is best served as a medium dry style table wine, so a little sweetness is good but always try before adding. Really needs 6 months to mature.
Put the squash Bilberries (temperature should be between 20-25C) in the plastic bucket with the water. If you have a couple of ripe bananas cut them up and throw them in they will give the wine some nice body.
Always try to make sure the fruit is clean and bug-free Make sure all the equipment that comes into contact with the wine at any stage of the process is clean and sterilised. Use a hydrometer and thermometer at all times Check out the Guides on the web site.
