Still Spirits Liqueurs

  1. Using An Immersion Heater

    Using An Immersion Heater Now you have your Love Brewing Immersion Heater it’s important to understand the capabilities ofthis. Depending on where you are doing the fermentation its worth trying this in water before youstart using it on the fermentation. This way you can check to see if it will accurately record thetemperature, you are looking for. Take a bucket...
  2. Troubleshooting the T500

    The most popular problem with the T500 seems to be when suddenly the wash starts spurting large amounts of water into our previously collected alcohol. It makes it all grey and reduces the strength.
  3. Cleaning your T500/Airstill

    The Still Cleaner is specifically designed to removing stains from the interior of your Air Still
  4. Gin Recipes Using Botanicals

    Learn how to make your own Gin. With recipes and methods for making gin available you have lots of choice to make a commercial style Gin.
  5. Gin Production

    We would strongly recommend that you come up with a recipe of your own. There are several methods for you to try. Read More!
  6. Making Fine Whisky from Grains using the Still Spirits Copper Alembic Pot Still with Copper Condensor.

    Whisky making using a combination of an Alembic Pot Still and your selected grain can achieve amazing results. Here's how!
  7. Taste and Purity of the Alcohol from Stills

    Improving the taste and smell after distillation can be achieved using filtration. See how and also what's available here.
  8. Disclaimer

    Please note that in certain countries alcohol distillation is illegal and you will require a licence. Ask for advice or contact your local Customs and Excise Department.
  9. Trouble Shooting Spirits & Liqueurs

    Trouble Shooting Spirits & Liqueurs - your questions answered. Richard answers your questions about distilling.
  10. Hints & Tips for Still Spirits

    Making Spirits. Your questions answer. Richard offers more Hints & Tips on Fermentation and Distillation of your spirits.

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