Spiritworks has developed a new boiler, can be used for fermentation, sparging, and distillation. It is temperature-controlled and can be used with the Still Spirits T500 Column or an Alembic Copper Condenser.
In this video, Richard walks you through the process of making a wash at the right temperature and using the correct yeast. Also, once the wash is complete you'll learn how to start the fermentation process. Hope you enjoy it!
In this video, Richard follows on from the previous video 'Making the Wash and Fermenting'. Now its time to add yeast and nutrients. The type of yeast used is essential.
In this video, Richard guides you through an alternative to manually degassing the wash with a spoon or paddle. You can save yourself a lot of time by using the Degasser(Wine Whip). Find it here: Degasser (Wine Whip)
Wine 
Beer / Ale 
Cider 
Spirits & Liqueurs 
