Still Spirits Videos

  1. Using a Heat Tray, Heat Belt and Immersion Heater for Home Brewing

    Using a Heat Tray, Heat Belt and Immersion Heater for Home Brewing

    Whether it’s for beer, wine, cider or spirits, getting and keeping the right temperature is important.  Rich explains how to do it using Love Brewing kit.[related_products is_auto_added=”1″]

  2. Spiritworks Flavourings

    Spiritworks Flavourings

    These can be added to base spirit to create delicious drinks. Richard explains the first 9 on offer from Love Brewing’s new range.[related_products is_auto_added=”1″]

  3. Making a Great Gin and Tonic

    Making a Great Gin and Tonic

    Rich discusses how he puts together a great G&T[related_products is_auto_added=”1″]

  4. Spiritworks Boiler - New for 2020

    Spiritworks Boiler - New for 2020

    Spiritworks has developed a new boiler, can be used for fermentation, sparging, and distillation. It is temperature-controlled and can be used with the Still Spirits T500 Column or an Alembic Copper Condenser.[related_products is_auto_added=”1″]

  5. Using the T500 by Still Spirits

    Using the T500 by Still Spirits

    Richard explains the Still Spirits T500, how it’s used and how to get the best results.[related_products is_auto_added=”1″]

  6. Flavouring Gin With Botanicals

    Flavouring Gin With Botanicals

    In this video, Richard sets out some of the ways you can use botanicals whilst making your own gin when using the Still Spirits T500.[related_products is_auto_added=”1″]

  7. Sterilising Your Equipment

    Sterilising Your Equipment

    In this video, Richard walks you through the method for sterilising your equipment. Don’t waste time and money sterilise everything. [related_products is_auto_added=”1″]

  8. Making The Wash and Fermenting

    Making The Wash and Fermenting

    In this video, Richard walks you through the process of making a wash at the right temperature and using the correct yeast. Also, once the wash is complete you’ll learn how to start the fermentation process. Hope you enjoy it![related_products is_auto_added=”1″]

  9. Adding Yeast and Nutrient To The Wash

    Adding Yeast and Nutrient To The Wash

    In this video, Richard follows on from the previous video ‘Making the Wash and Fermenting’. Now its time to add yeast and nutrients. The type of yeast used is essential. [related_products is_auto_added=”1″]

  10. Degassing The Wash

    Degassing The Wash

    In this video, Richard guides you through an alternative to manually degassing the wash with a spoon or paddle. You can save yourself a lot of time by using the Degasser(Wine Whip). Find it here: Degasser (Wine Whip)[related_products is_auto_added=”1″]

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