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Making Rhubarb Wine 6 Bottles (4.5/5 Litres) Equipment Needed 1 x 10 Litre Bucket and Lid 1 x 4.5/5 Litre Glass or Plastic Demi John 1 x Bung and Airlock to fit above 1 x Thermometer 1 x Hydrometer 1 x Straining bag small course 1 x Steriliser 1 x Funnel 1 x Small Easy Start Siphon with clip and on off tap 1 x Video on general wine beer and spirit making Ingredients 1.25 Kilos of Rhubarb 1.25 Kilos of Sugar 4.5 Litres approx. of Water 1 x Hedgerow Wi...

Equipment needed: 25 litre fermenting container or bucket with lid.Secondary 25 litre fermenting container with airlock.Siphon and u tube (recommend auto siphon).Mixing spoon.Hydrometer.Thermometer.Steriliser.Bottles & corks or storage containers. This wine kit includes all the ingredients to make 23 litres (30x75cl bottle) of wine. Read fully before starting. Stage One Clean and sterilise all the equipment which comes into contact with the wine. It will also help if your fermenting contain...

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7 Day Fermentation & Quality Your 7-day wine kit is one of today’s fastest fermenting homebrew wine kits – and yet it will produce very high quality wine. Speed and quality do not go hand in hand, but with our new highly specialised yeast/nutrient we have managed to retain all the natural qualities of grape throughout the fermentation. We have used 100% high quality varietal grape juice concentrate in this kit in order to achieve a well balanced wine, near the commercial equivalent. Use...

Making strong spirit alcohol in the home conjures up thoughts of moonshine with its associated dangerous levels of methanol and prompts the question “How do I know that the alcohol I am making is safe to drink?”. So we went to the UK’s leading Brewing Research Institute (BRi) for their opinion. We asked BRi to find out exactly how much methanol was in home produced spirit alcohol made using the very simplest distillation equipment (the water still – no ‘heads’ removed) and we compared this w...

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Priming Your Drink We have to decide whether we are bottling, barrelling or using a Cornelius Keg. Once the decision is made: Carbonation happens when the fermentation has finished by adding more sugar to the beer. The yeast thinks it's finished converting all the sugar into alcohol (gives off CO2 Gas when it’s doing this) and has done its job but we trick it by adding more sugar which in turn wakes the yeast up which now starts to work again. It will turn the new sugar we have added into alcohol (...

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https://www.youtube.com/embed/_b57LaMG6E8 What does it do? A hydrometer should be found in any wine or beer making situation. It will measure the Specific Gravity (SG) of the liquid you are about to ferment and this will then in turn give you a guide to the Alcohol by Volume (ABV) you will be able to produce. The hydrometer will then be used through out the fermentation to ensure sugar is being converted into alcohol. We will be able to tell this by the daily drop in the gravity. As more sugar i...

Beerworks All Grain Kit Instructions PLEASE READ FULLY BEFORE STARTING. All Equipment that will come into contact with the beer should be sterilised and rinsed before starting. Mashing Transfer to a place to allow fermentation. This can be between 15 and 24 °C but as a The first thing we need to do is covert the starches contained in the malt to fermentable and non-fermentable sugars. We recommend that our mash kits should be made using a single temperature mash. Here is the suggested metho...