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Cleaning your Airstill The Still Cleaner is specifically designed to removing stains from the interior of your Air Still. It’s also very good at removing any buildup of fur in the coil which sits inside the lid of the airstill. This can lead to distillation taking longer so it's important to keep this free. We also like it when it's combined with the Wineworks Cleaner/Steriliser (if using this add half as much again of this). We would recommend you give your airstill a good soaking every 20 goes bu...

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[vc_row][vc_column][vc_column_text] Airstill Videos [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/4"][vc_column_text] Video Categories Air Still Videos Beer Making Videos Cider Making Videos Fruit Press and Crusher Videos Still Spirits Yeast and Flavourings Videos T500 Reflux and Alembic Still T500 Videos Wine Making Videos [/vc_column_text][/vc_column][vc_column width="1/4"][vc_single_image image="2187" img_size="medium" alignment="...

How can I improve the taste and smell after distillation? Airstill Using the carbon filter (which looks like a polo mint) that comes with your machine is a must. We would recommend only using this to do 1.2 litres of diluted spirit. Soak in hot water first for 20 mins before use. This will activate the carbon (you might hear a hissing noise). Run the distillation through it at less than 50%ABV and repeat this if necessary. If there is still a smell/taste then repeat with another carbon disc and run t...

Fermentation My wash failed to start fermenting? The first thing to do is to check the wash with a hydrometer. It might well be the fermentation has finished. If your hydrometer reads correctly, the reason that bubbles might not be coming through the airlock is that your fermenter may not be sealing. Remove the lid of the fermenter to check to see if there are any bubbles rising through the liquid or any froth on the surface or around the sides which would indicate the fermenter not sealing. Alterna...