Egg-Cellent Easter Cocktail
This delicious chocolate, espresso cocktail would be ideal served as a treat for dessert on Easter Day. What's even better it's served in an Easter egg so looks even more delectable.
Cocktail Recipe - Egg-Cellent Easter Cocktail
Ingredients:
- 35 ml Top Shelf Chocolate Cream Liqueur
- 2 tsp Mascarpone
- 1/2 cup of Double Espresso Coffee
- Medium sized chocolate Easter egg
- Handful of ice
Method:
Add the Chocolate Cream Liqueur, espresso coffee and mascarpone in a cocktail shaker and shake well.
Fill the martini glass with Easter decoration and then stand the egg on top.
Use a hot knife to slice the top off the Easter egg.
Add ice cubes and contents of the shaker into the Easter egg.
Serve with a straw.