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Brewing Sugar (Glucose/Dextrose)

Brewing Sugar (Glucose/Dextrose)

Brewing Sugar (Glucose/Dextrose) for Winemaking

Brewing sugar otherwise known as Dextrose is quicker to dissolve than white sugar and 100% fermentable. It will also give you a cleaner fermentation. Use Dextrose/Glucose powder to produce a better quality brew.

Also, known as Dextrose Monohydrate. We supply our Brewing Sugar in robust 1-kilo bags which are suitable for brewing all types of beers & wines. Also recommended for the distillation of spirits.

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