Brewing Sugar (Glucose/Dextrose) for Winemaking
Brewing sugar otherwise known as Dextrose is quicker to dissolve than white sugar and 100% fermentable. It will also give you a cleaner fermentation. Use Dextrose/Glucose powder to produce a better quality brew.
Also, known as Dextrose Monohydrate. We supply our Brewing Sugar in robust 1-kilo bags which are suitable for brewing all types of beers & wines. Also recommended for the distillation of spirits.